Cabrales candied pear

This is a flavor I thought of while making an appetizer for a dinner party that consisted of endive, Cabrales, yogurt, oranges and almonds. Here’s what I came up with:

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Start with a couple of ripe Bartlett pears. I would used Bosc or Anjou had I had them instead…better for baking

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Dice and mix in some tastiness

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Roast ’em

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That’s what I’m talking about…candied pears!

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Mix ice cream batter with some of this beautiful Spanish Cabrales Blue Cheese

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there you have it