Fennel Pollen

Sometimes simple is best.  Over the course of the last year we’ve explored ice creams that sometimes include up to 5 main flavors.   Big flavors like these greatly open up the variety and combinations we can make, but can also overshadow the greatness of one of those ingredients on their own.

 

In this instance, it was extremely tempting to pair the Fennel pollen with almonds, or honey or pistachios, etc. But in the end, the flavor of this particular spice turned out to be so complex and so incredible in ice cream that it demanded the stage to itself, at least for its first foray into our flavor cache.

 

 

Fennel pollen is an expensive spice, not so much because of being hard to find, but because of how difficult it is to harvest.  It’s gathered by shaking it off the buds of fennel flowers and can take quite a bit of time to collect just an ounce.  It has a golden appearance, and kind of tastes like it.

Fennel Pollen ready for ice cream

 

 

We steeped the fennel pollen in the cream to fully extract as much flavor as possible.  The batter was then churned immediately.  It seemed almost too easy.

 

 

 

We expected a unique flavor, but nothing like this.  Once paired with the cream and sugar base, the obvious flavors such as anise blossomed, but so did caramel and curry notes.  It could pair extremely well with a lot of different desserts or dishes, but to appreciate the depth of the flavor it really needs to be eaten all by itself.

Fennel Pollen Craft Ice Cream

 

 

 

Gold.

 

 

 

If we ever imagined an ice cream flavor for royalty, this would be it.  We’re very excited about the how it turned out, and have a feeling this will be a Froz flavor for a long time to come.

 

As we do every week, we’ll be giving away two pints of this flavor. Just leave a comment on our facebook page or in the comments here to be entered into the drawing. We’ll draw two winners on Friday afternoon (5/4/2012) at 4pm and will announce them on our facebook page (or email you if you’re comment resides here). Our only conditions are you must be able to pick it up here in Minneapolis, and be willing to give us a little feedback that can be shared with everyone else.

 

Good luck!

Would you like to see more of this kind of ice cream or be able to buy it online?  Then please, help us with our fundraiser on indiegogo, we only have 8 days left and need all the help we can get! In exchange you’ll be one of the first to get our ice cream.  Visit our page at www.indiegogo.com/frozbroz

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