Minneapolis Craft Ice Cream
Happy New Year y’all! The holidays are sadly behind us, but alas, a new FrozBroz flavor is right before us. As we’ve mentioned before, we take inspiration for our flavors from just about anything, anyone, anywhere. This week, it was a holiday gift idea from our buds Jill and Derrick Pulvermacher that had the stars …
The original concept for this flavor began with the idea of somehow using polenta – which is very similar to grits but has subtle differences, such as the type of corn used..but that’s elaboration for another time. The fact is I had grits on hand, so out of convenience came a slight course deviation that led here. Why? …
Since you might be curious what could be coming up and what we’ve done in the past, here’s our entire flavor list. This thing grows quickly. Vanilla Bean Brown Butter Sea Salt vanilla Crushed Mint & Chocolate Chunk Coconut Caramel Black Pepper/ White Chocolate Ritz Cracker Deconstructed Lemon Bar Banana Bread Brown Butter Corn Bread …
Seriously, we’re doing this. It has been a long time coming, but we finally stepped up and made this thing happen. Fried chicken, waffles, maple syrup, brown butter and ice cream? Hell yes! If you’ve ever ordered chicken and waffles at a restaurant, you couldn’t tell me that it all wouldn’t be better with a …
Our love for cheese just about eclipses our love for ice cream and that’s been no secret over the years. One cheese at the top of my list for use in an ice cream flavor is the incredible aged gouda “Jeff’s Select”. The cheese is the product of a partnership between Jeff Wideman, master …