Bahārāt

One of my favorite cookbooks is “A Mediterranean Feast” by Clifford A. Wright. The book brings together the historical and culinary histories of all the diverse cuisines found in the Mediterranean. It is in this book that I was first introduced to bahārāt. Bahārāt means “spice” in Arabic, and is derived from the word bahār, which means “pepper”, so it is usually a spice blend containing pepper. In the Middle East, bahārāt is used in many savory dishes, and up until now, that is what I have used it for as well. The blend that I generally use contains pepper, allspice, cinnamon and ginger. Just reading that ingredient list could have anyone thinking it’s going into a sweet dish, but a pinch or two in your lamb burgers…mind blowing and life changing.  This is of course why I started thinking that bahārāt could make a killer ice cream. It has both sweet and savory aspects, and oh, not to mention mind blowing attributes. And since bahārāt is a spice blend, the list of spices span a wide range depending on the origin of the dish. So lets get to work…

 

Here are the players in the bahārāt that we’ve blended specifically for FrozBroz Craft Ice Cream. We always use whole spices whenever possible and if you must know, all of these came from Penzeys Spices. Penzeys is as local as it gets for a spice store in Minneapolis, with their origins coming from the Broz home state of Wisconsin. In the picture, let’s move left to right and start with the proverbial Cinnamon sticks, followed by Nutmeg, Allspice, Cloves, Coriander, Peppercorn mix, and in the middle, Cardamom.

 

 

 

 

 

Spice party! Let’s grind!

 

 

 

 

 

 

 

This party is grinding down. Bahārāt is now ready to be tossed into our ice cream base and churned.

 

 

 

 

 

 

 

FrozBroz Bahārāt Ice Cream! The explosion of spice hits immediately and continues to unfold as the ice cream melts in your mouth.

 

 

Would you like to try some? As we do every week, we’ll be giving away two pints of this flavor. Just leave a comment on our facebook page to be entered into the drawing. If you don’t have a facebook account, leave a comment right here on the blog. We’ll draw two winners on Friday afternoon (5/25/2012) at 4pm and will announce them on our facebook page (or email you if you’re comment resides here). Our only conditions are you must be able to pick it up here in Minneapolis, and be willing to give us a little feedback that can be shared with everyone else. Good luck!